FoodIN Plant-based grated Parmesan-style cheese is a delicious and nutritious vegan alternative to traditional Parmesan. Made from a blend of walnuts, Brazil nuts, sunflower seeds, nutritional yeast, and sea salt, it offers a naturally salty, cheesy flavor without dairy, soy, lactose, or palm oil. Perfect for enhancing salads, pasta, soups, and pizzas, this versatile cheese substitute adds rich taste and protein to your favorite dishes. Enjoy a wholesome, plant-powered twist on a classic favorite.
| Ingredient |
|---|
| Walnut kernels |
| Sunflower seeds |
| Inactive nutritional yeast flakes |
| Brazil nut (5%) |
| Sea salt |
| Nutrient | Value |
|---|---|
| Energy | 2366 kJ / 565 kcal |
| Fat | 45.8 g |
| of which saturates | 4.9 g |
| Carbohydrates | 5.2 g |
| of which sugars | 1.9 g |
| Dietary fiber | 9.4 g |
| Protein | 26.2 g |
| Salt | 1.9 g |