ONE Project Rice Mirin is a naturally fermented sweet rice seasoning crafted from water, rice, koji culture, and sea salt. With a rich history dating back to the 16th century, this gluten-free mirin undergoes a six-month maturation, resulting in a smooth, full-bodied flavor and natural sweetness. Perfect for enhancing stir-fries, sauces, marinades, and sweet-sour vegetable dishes, it adds depth and a velvety texture while caramelizing ingredients when sautéed without liquid. Its prebiotic content also supports digestive health, making it a tasty and beneficial addition to your kitchen.
| Ingredient |
|---|
| Water |
| Rice |
| Koji culture (Aspergillus oryzae) |
| Sea salt |