Xanthan Gum Gluten-Free by Βιοαγρός is a natural thickening agent derived from bacterial fermentation of corn glucose. Ideal for enhancing the texture of gluten-free baking, it improves crumb structure and prevents crumbling in homemade bread. Perfect for use in dressings, sauces, and a variety of recipes, this 100g pack ensures smooth, stable results without gluten. Its high fiber content also supports a healthy diet.
| Ingredient |
|---|
| Xanthan gum |
| Nutrient | Value |
|---|---|
| Energy | 762 kJ / 182 kcal |
| Fat | <0.1 g |
| Saturated Fat | <0.1 g |
| Carbohydrates | 4.6 g |
| Sugars | <0.1 g |
| Dietary Fiber | 74.9 g |
| Protein | 3.6 g |
| Salt | 1.3 g |