Evergreen Organics Chickpea Pasta Gluten-Free offers a nutritious and delicious alternative to traditional pasta. Made from 100% organic chickpea flour, it is naturally high in protein and fiber while being low in fat and sodium. Perfect for gluten-sensitive and vegan diets, this pasta cooks quickly in just 4 minutes, making it ideal for healthy, convenient meals. Enjoy it with your favorite sauces for a wholesome and satisfying dish.
| Ingredient |
|---|
| chickpea flour* |
| water |
| Nutrient | Value |
|---|---|
| Energy | 1412 kJ / 336 kcal |
| Fat | 5.9 g |
| Saturated Fat | 0.6 g |
| Carbohydrates | 44.3 g |
| Sugars | 2.4 g |
| Dietary Fiber | 15.5 g |
| Protein | 18.6 g |
| Salt | 0.06 g |