Japanese Mayonnaise

Kewpie Japanese Mayonnaise is a creamy, tangy, and richly flavored condiment that enhances the umami of any dish. Made with 71% refined rapeseed oil and 15% egg yolks, it delivers a uniquely savory taste thanks to the amino acids from the egg yolks. Its distinctive blend of vinegars, including spirit, apple, and red wine vinegar, creates a balanced and flavorful profile unlike any other mayonnaise. Packaged in an easy-to-handle squeeze bottle with dual nozzles—a narrow tip for precise decoration and a star-shaped tip for generous topping—it offers versatile use in the kitchen. Perfect for sushi, sandwiches, salads, or as a dip, Kewpie Mayonnaise adds depth and richness to everyday meals. The multi-layered packaging protects the mayonnaise from oxidation, preserving its fresh taste for up to 12 months. Gluten-free and crafted with high-quality ingredients, this mayo reflects Kewpie’s commitment to superior flavor and customer satisfaction. Elevate your cooking with the authentic taste of Kewpie Japanese Mayonnaise.