Enjoy the rich taste of Schnitzer's Gluten-Free Black Chocolate Muffin Cake, crafted with premium dark chocolate and rice flour for a moist, delicious treat. This organic muffin is free from gluten and lactose, making it ideal for those with dietary restrictions. Perfect for a satisfying snack or a sweet breakfast on the go, it combines indulgence with mindful ingredients. Savor the deep cocoa flavor in every bite while sticking to your gluten-free lifestyle.
| Ingredient |
|---|
| Cane sugar |
| Egg |
| Margarine (palm oil, water, sunflower oil, salt, emulsifier: sunflower lecithin, lemon juice) |
| Dark chocolate (15%) (cocoa mass, raw cane sugar, cocoa butter, emulsifier: sunflower lecithin) |
| Rice flour |
| Cocoa (7%) |
| Thickening agent: guar gum |
| Sea salt |
| Natural flavors |
| Tartar cream baking powder (corn starch*, potassium acid tartrate, raising agent: sodium bicarbonate) |