ANTHEMA Vegan Lemon Cheesecake Sugar-Free is a creamy, plant-based dessert crafted from cashews and almonds, enriched with zesty lemon for a refreshing twist. This gluten-free, lactose-free, and raw cheesecake contains no added processed sugars, making it a guilt-free indulgence. Perfect for those with dietary restrictions or anyone seeking a healthier sweet treat, it preserves natural nutrients by being processed below 48°C. Enjoy it as a delightful snack or a sophisticated dessert any time of day.
| Ingredient |
|---|
| Cashews |
| Coconut milk |
| Blue agave nectar |
| Lemon |
| Almonds |
| Coconut oil |
| Gluten-free oat flakes |
| Xylitol |
| Agar-agar |
| Lime oil |
| Nutrient | Value |
|---|---|
| Energy | 1242 kJ / 299 kcal |
| Fat | 21 g |
| of which saturates | 7.5 g |
| Carbohydrates | 21 g |
| of which sugars | 1.9 g |
| Dietary fiber | 1.9 g |
| Protein | 6.5 g |
| Salt |