Indulge in the Vegan Profiterole Ch/G by ANTHEMA, a delightful gluten-free vegan dessert perfect for any occasion. These airy choux pastries are made from a delicate blend of gluten-free flours and filled with creamy, dairy-free vanilla filling. Topped generously with rich vegan dark chocolate, this treat offers a luxurious balance of flavors and textures. Ideal for those with dietary restrictions or anyone seeking a healthier dessert option without compromising on taste.
| Ingredient |
|---|
| Water |
| Blue agave nectar |
| Cashews |
| Coconut oil |
| Cocoa |
| Coconut |
| Sunflower oil |
| Bean preparation |
| Sunflower lecithin |
| Vitamin (B1, B2, B6, folic acid, B12, D2) |
| Beta-carotene |
| Corn starch |
| Rice flour |
| Nutrient | Value |
|---|---|
| Energy | 1319 kJ / 317 kcal |
| Fat | 22 g |
| of which saturates | 15 g |
| Carbohydrates | 24 g |
| of which sugars | 15 g |
| Dietary fiber | 3 g |
| Protein | 4.3 g |
| Salt | 0.3 |