Saanenhof Natural Goat Cheese is a flavorful, artisanal cheese made from raw goat’s milk sourced from the Brabant region of the Netherlands. Crafted with care using biodynamic practices, this cheese supports local wildlife by preserving natural habitats on the farm. With a creamy texture and rich taste, it’s perfect for salads, sandwiches, or as a gourmet addition to cheese boards. Please note, due to the use of raw milk, it is not suitable for pregnant women.
| Ingredient |
|---|
| Raw goat MILK |
| Microbial rennet |
| Starter culture |
| Sea salt |
| Nutrient | Value |
|---|---|
| Energy | 266 kcal (1112 kJ) |
| Fat | 22 g |
| Saturated fat | 10 g |
| Carbohydrates | 2 g |
| Sugars | 1.9 g |
| Protein | 14.6 g |
| Salt | 1.8 g |