Kewpie Japanese Mayonnaise is a creamy, rich condiment renowned for its unique umami flavor that enhances any dish. Made with carefully selected ingredients, including 14% egg yolk and refined rapeseed oil, it delivers a savory richness that sets it apart from ordinary mayonnaise. Its distinctive blend of vinegars, including apple and red wine vinegar, adds a subtle tang and depth of flavor. Packaged in a convenient squeeze bottle with dual nozzles—a narrow tip for precise decoration and a star-shaped tip for generous topping—Kewpie mayo is perfect for everything from sushi and sandwiches to salads and dips. The multi-layered packaging protects the mayonnaise from oxygen, preserving its fresh taste and quality for up to 12 months. Gluten-free and crafted with a commitment to quality and animal welfare, Kewpie Japanese Mayonnaise brings authentic Japanese taste to your kitchen, making every meal more delicious.
| Ingredient |
|---|
| Rapeseed Oil (73%) |
| EGG Yolk (14%) |
| Spirit Vinegar |
| Water |
| Salt |
| Sugar |
| Flavour Enhancer: E621 |
| Apple Vinegar |
| MUSTARD Powder |
| Red Wine Vinegar |
| Flavourings (MUSTARD) |
| Antioxidant: E385 |
| Nutrient | Value |
|---|---|
| Energy | 2983 kJ / 725 kcal |
| Fat | 79 g |
| of which saturates | 6.8 g |
| Carbohydrate | 1.5 g |
| of which sugars | 1.5 g |
| Protein | 2.2 g |
| Salt | 1.9 g |