PROFUSION Protein Bread is a delicious organic rye and flaxseed bread packed with 10 grams of protein per slice. Made from whole grain rye and plant-based proteins, it offers a nutritious alternative to traditional wheat bread. Vegan, sugar-free, and lactose-free, this high-protein bread keeps you full longer and is perfect for a wholesome snack or a post-workout boost. Enjoy it toasted with creamy peanut butter and banana or fresh avocado, lime, and tomato for a satisfying meal.
| Ingredient |
|---|
| Water |
| Wholemeal rye flour (20%) |
| Wheat protein (13%) |
| Flax seeds (10%) |
| Soy bran |
| Soy flour |
| Apple cider vinegar |
| Sunflower seeds |
| Wheat bran |
| Apple fiber |
| Nutrient | Value |
|---|---|
| Energy | 1007 kJ / 241 kcal |
| Fat | 8.9 g |
| of which saturates | 1.0 g |
| Carbohydrates | 14.4 g |
| of which sugars | 1.7 g |
| Protein | 20.1 g |
| Salt | 1.0 g |