Description
The traditional feta of Kourella, recognized for its quality, is produced in Grevena exclusively from fresh organic pasteurized 100% sheep and goat milk. Its completely natural and traditional preparation method distinguishes it for its consistent and high quality, rich flavor, and nutritional value. The fully airtight vacuum packaging guarantees its preservation for a longer time and easy transport. Ideally, once opened, it should be consumed quickly or placed in brine to be preserved longer. Feta is the favorite ingredient of the Mediterranean diet and can be consumed plain as a side dish with olive oil and aromatic herbs, in a Greek salad, in the traditional beloved cheese pie, as well as in dozens of recipes of Greek cuisine.
| Ingredients |
|---|
| Pasteurized organic goat and sheep milk, Sea salt, Rennet, Lactic acid culture. |