Mattisson Celtic Sea Salt is a coarse, mineral-rich salt hand-harvested using traditional methods from the Guérande region in Brittany, France. With the lowest sodium content among salts at 89.7%, it offers a milder, smoother taste. Its distinctive gray color comes from natural clay minerals, adding valuable trace elements. Ideal for seasoning dishes or preparing sole, a mineral-rich drink that helps replenish essential minerals. Perfect for those seeking a flavorful and wholesome alternative to regular table salt.
| Ingredient |
|---|
| Guérande Celtic Sea Salt |