Enjoy the classic taste of Schar’s Gluten-Free Margherita Pizza, crafted with a soft tomato sauce and lactose-free mozzarella. Perfectly baked in just 7-8 minutes at 220°C, this pizza offers a delicious, allergy-friendly option without compromising on flavor. Ideal for those seeking a gluten- and lactose-free meal that’s quick and satisfying any day of the week.
| Ingredient |
|---|
| corn starch |
| water |
| rice flour |
| starter 11% (rice flour, water) |
| thickeners: cellulose, hydroxypropylmethylcellulose |
| rice starch |
| extra virgin olive oil 3.9% |
| yeast |
| corn flour |
| sunflower oil |
| iodized salt (salt, potassium iodide) |
| fruit extract (car |
| Nutrient | Value |
|---|---|
| Energy | 992 kJ / 236 kcal |
| Fat | 8.8 g |
| of which saturates | 4.4 g |
| Carbohydrates | 31 g |
| of which sugars | 1.9 g |
| Dietary fiber | 4 g |
| Protein | 6.7 g |
| Salt | 1.1 g |