Schar Gluten-Free Whole Grain Rusks are light, crispy, and made from a wholesome blend of buckwheat, lentil, whole grain rice, chestnut, quinoa, and flaxseed flours. Free from gluten, lactose, palm oil, eggs, and preservatives, they offer a tasty and easily digestible snack option. Perfect on their own, with spreads, or alongside salads, these rusks complement any meal while supporting a vegan and lactose-free lifestyle.
| Ingredient |
|---|
| Corn starch |
| High oleic sunflower oil |
| Sugar |
| Plant fibers (psyllium, bamboo) |
| Glucose syrup |
| Thickener: hydroxypropyl methylcellulose |
| Buckwheat flour 3.3% |
| Lentil flour |
| Whole grain rice flour 2.2% |
| Chestnut flour 2.1% |
| Yeast |
| C |
| Nutrient | Value |
|---|---|
| Energy | 1649 kJ / 391 kcal |
| Fat | 6.4 g |
| of which saturates | 0.6 g |
| Carbohydrates | 74 g |
| of which sugars | 5.4 g |
| Dietary fiber | 10 g |
| Protein | 4.2 g |
| Salt | 1.9 g |