Description
Authentic, tasty, traditional Feta from Evia. The company BIOFARMA produces traditional, Greek, organic cheeses. Their production takes place at the organic dairy of Biofarma, in Marmari, Evia. The milk used in production comes from animals fed on certified pastures in the Karystia region (Southern Evia), with certified organic animal feed. Suitable for vegetarians as well.
| Ingredients |
|---|
| 70% Sheep and 30% Goat milk, microbial rennet, maximum moisture 56%, minimum fat in dry matter 43%, shelf life 6 months. |