Gillot Camembert Cow Milk is an authentic French white mold cheese made from pasteurized cow’s milk sourced from local farms within 40 kilometers of the cheesemaker. This mild cheese offers a subtle mushroom aroma and a creamy texture, perfect for enjoying at a casual gathering or baked with a drizzle of honey for a warm treat. Its rich flavor and organic quality make it an ideal choice for cheese boards, appetizers, or cozy evenings.
| Ingredient |
|---|
| Pasteurized COW'S MILK (microfiltered) |
| rock salt |
| animal rennet |
| milk cultures |
| white noble mold cultures |
| Nutrient | Value |
|---|---|
| Energy | 267 kcal (1109 kJ) |
| Fat | 21 g |
| Saturated fat | 16 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
| Salt | 1.5 g |