Red Leicester Cheddar from Lye Cross Farm is a rich, firm cheese with a slightly sweet flavor and a subtly crumbly texture. Aged for 3 to 4 months, it boasts the classic vibrant orange color of traditional cheddar. Made from organic, pasteurized cow’s milk on a family farm near Cheddar village, this cheese is perfect for enhancing cheese boards or adding depth to your favorite recipes. Enjoy the authentic taste of a high-quality, sustainably produced cheddar.
| Ingredient |
|---|
| Pasteurized Organic COW'S MILK |
| salt |
| starter culture |
| vegetarian rennet |
| coloring (E160b(ii)) |
| Nutrient | Value |
|---|---|
| Energy | 410 kcal (1700 kJ) |
| Fat | 34.4 g |
| Saturated fat | 21.7 g |
| Carbohydrates | 0.1 g |
| Sugars | 0.1 g |
| Protein | 25 g |
| Salt | 1.8 g |