Lye Cross Farm Aged Cheddar is a rich and creamy cheese matured for at least six months. Made from organic, pasteurized cow’s milk with vegetarian rennet, it delivers a full-bodied flavor perfect for melting. Ideal for enhancing dishes like casseroles, burgers, and fondue, this cheddar combines traditional craftsmanship with sustainable farming practices. Enjoy a classic cheese that brings depth and quality to your meals.
| Ingredient |
|---|
| Pasteurized COW'S MILK |
| salt |
| vegetarian rennet |
| starter culture |
| = Organic |
| Nutrient | Value |
|---|---|
| Energy | 410 kcal (1700 kJ) |
| Fat | 34.4 g |
| Saturated fat | 21.7 g |
| Carbohydrates | 0.1 g |
| Sugars | 0.1 g |
| Protein | 25 g |
| Salt | 1.8 g |