Experience the rich and luxurious taste of Godminster Cheddar with Black Truffle, crafted in the heart of Somerset using a 90-year-old traditional recipe. This exceptional cheddar is aged for 52 weeks, allowing its flavors to develop deeply and harmoniously. Infused with delicate pieces of black and white truffle, every bite offers an indulgent aroma and a unique earthy complexity. The cheese is coated in a black wax layer, preserving its creamy texture that melts smoothly on the tongue. Made from organic pasteurized cow’s milk, it contains no artificial additives, ensuring a pure and natural flavor. Perfect for elevating cheese boards, enhancing gourmet sandwiches, or adding a sophisticated touch to salads and pasta dishes. With its balanced saltiness and robust truffle essence, this cheddar brings a gourmet experience to any occasion. Ideal for cheese lovers seeking a refined and memorable taste sensation. Contains milk and lactose. Enjoy a slice of artisanal tradition with every serving.
| Ingredient |
|---|
| Pasteurized cow's MILK |
| starter culture |
| microbial rennet |
| salt |
| truffle |
| = Organic |
| Nutrient | Value |
|---|---|
| Energy | 416 kcal (1725 kJ) |
| Fat | 34.9 g |
| Saturated fat | 21.7 g |
| Monounsaturated fat | 9.4 g |
| Polyunsaturated fat | 1.4 g |
| Carbohydrates | 0.1 g |
| Sugars | 0.1 g |
| Protein | 25.4 g |
| Salt | 1.8 g |