Enjoy the rich taste of Cerea's Chocolate Flapjack Bar, a wholesome snack made with gluten-free oats, crunchy cashews, and dark chocolate pieces containing at least 53% cocoa solids. This vegan and lactose-free bar combines natural agave syrup and shea butter for a perfectly balanced, indulgent energy boost. Ideal for a quick breakfast on the go or a satisfying afternoon treat, it offers a delicious way to fuel your day with organic ingredients.
| Ingredient |
|---|
| Gluten-free oats flakes (35%) |
| Agave syrup |
| Vegetable fat (vegetable oil (sunflower oil), shea butter, drinking water, natural flavor) |
| Cashew nuts (9%) |
| Dark chocolate pieces (9%) (cocoa mass, sugar, cocoa butter, vanilla powder) (minimum 53% cocoa solids) |
| Low-fat cocoa powder |
| Sunflower lecithin |
| Salt |