Nairn’s Super Seeded Oat Crispbread Gluten-Free combines wholesome wholegrain oats with crunchy flax, sunflower, and chia seeds for a nutritious and satisfying snack. Naturally high in fiber and plant-based protein, these crispbreads are perfect for a light bite, paired with your favorite dips, or as a gluten-free alternative for any time of day. Made without artificial additives and with sustainably sourced ingredients, they offer a tasty, guilt-free way to support a balanced diet.
| Ingredient |
|---|
| Organic Wholegrain Oats (74%) |
| Organic Brown Flaxseed (8%) |
| Organic Sunflower Seeds (6%) |
| Organic Sustainable Palm Fruit Oil |
| Organic Sunflower Oil |
| Organic Chia Seeds (Salvia hispanica) (2%) |
| Sea Salt |
| Raising Agent: Sodium Bicarbonate |
| Nutrient | Value |
|---|---|
| Energy | 1910 kJ / 457 kcal |
| Fat | 21.0 g |
| of which saturates | 4.1 g |
| Carbohydrate | 49.6 g |
| of which sugars | 0.9 g |
| Fibre | 11.0 g |
| Protein | 12.0 g |
| Salt | 1.69 g |
| Sodium | 677 mg |