Rigoni di Asiago Citrus & Ginger Marmalade combines the vibrant flavors of organic citrus fruits—orange, lemon, mandarin, and bergamot—with a subtle hint of ginger. Made from 30% citrus and 3% ginger, this gluten-free, palm oil-free spread is naturally sweetened and rich in pectin for a perfect texture. Ideal for enhancing breakfast toast, yogurt, or desserts, it brings a refreshing and zesty twist to your daily routine. Crafted in Italy with organic ingredients, it’s a wholesome choice for those seeking a flavorful, natural marmalade.
| Ingredient |
|---|
| Concentrated apple juice |
| Citrus fruits 30% (orange, lemon, mandarin, bergamot) |
| Ginger* 3% |
| Gelling agent: pectin |
| Nutrient | Value |
|---|---|
| Energy | 829 kJ / 195 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 45.0 g |
| of which sugars | 43.0 g |
| Dietary Fiber | 1.3 g |
| Protein | 0 g |
| Salt |