Epsom Salts - Edible Organic Magnesium Sulfate

Description
Epsom salts are an inorganic compound consisting of magnesium and sulfate salt, and their name is derived from a saline spring in Epsom, Surrey, England.
Magnesium as well as sulfate have high absorption through the skin, making their health benefits directly accessible.
For internal use
Pharmaceutical grade purity. No impurities.
- Epsom salts cleanse the liver, the large intestine, as well as the small intestine. This detoxification is useful for those experiencing malabsorption, chronic congestion in the kidneys and bladder.
- It removes plaque and food residues from the walls of the large intestine, as well as any parasites.
- They act as a laxative by increasing water in the intestine and provide significant help with constipation. 
This treatment is recommended to be applied twice a year.
Usage: For one week, mix one teaspoon of Epsom salts (magnesium sulfate) with a glass of warm water. Drink the mixture immediately after waking up in the morning, on a daily basis.
For external use
- Foot hydration: Dissolve 150g - 300g per 4.5 liters of warm water.
- In the bath: Dissolve 300g - 600g in a full bathtub.
- In case of skin irritation, discontinue use.
Avoid contact with eyes.
After opening, close tightly and store in a cool & dry place.

Ingredients
Magnesium sulfate.