La Bio Idea Rigatoni with Quinoa combines premium Sicilian durum wheat semolina and organic quinoa for a unique texture and rich flavor. The ridged rigatoni shape perfectly holds sauces, making it ideal for hearty ragùs, robust pasta dishes, or light dressings. Crafted using traditional bronze dies and slow drying to preserve taste and nutrients, this organic pasta delivers authentic Italian quality in every bite. Perfect for elevating everyday meals with a nutritious twist.
| Ingredient |
|---|
| Durum wheat semolina |
| Water |
| Quinoa flour (7%) |
| Nutrient | Value |
|---|---|
| Energy | 358 kcal (1516 kJ) |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 74 g |
| Sugars | 3.9 g |
| Dietary fiber | 2.8 g |
| Protein | 11 g |
| Salt | 0.08 g |