Schar Gluten-Free Crumbled Rusks offer a crispy, versatile ingredient perfect for cooking and baking. Made from corn and sorghum flours, these rusks are ideal for breading, binding sauces, or adding a crunchy texture to dishes like meatballs, soups, and gratins. Free from gluten, lactose, dairy, preservatives, and sugar, they suit those with celiac disease or gluten intolerance. Enjoy a convenient, vegan-friendly option that enhances your recipes with a satisfying crunch.
| Ingredient |
|---|
| Corn flour |
| Sorghum flour |
| Salt |
| Dextrose |
| Nutrient | Value |
|---|---|
| Energy | 1511 kJ / 357 kcal |
| Fat | 1.6 g |
| of which saturates | 0.3 g |
| Carbohydrates | 74 g |
| of which sugars | 0.9 g |
| Dietary fiber | 4.7 g |
| Protein | 8.9 g |
| Salt |