Description
Pasta made from 100% whole wheat flour triticum dicoccum from organic farming. It is a rich source of magnesium, phosphorus, selenium, and zinc, a good source of lysine. Rich source of protein. It contributes to the prevention and more effective management of diabetes in a balanced diet. It is a good source of B-complex vitamins. Suitable for vegans and vegetarians.
Store in a cool and dry place.
| Ingredients |
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| Whole wheat pasta made from 100% whole wheat flour, triticum dicoccum, organic farming. |