Description
Savoy cabbage, also known as Milan cabbage, has European origin and is truly the king of winter. It can be recognized by its curly, curved, and sometimes slightly crinkled leaves, which are generally dark green in color. The leaves are softer and thinner than those of smooth green cabbage and have a slightly wrinkled texture. Its texture is slightly crunchy when raw and becomes tender when cooked. It has a mild taste with a slight bitterness. It is often considered more delicate than other types of cabbage. It is rich in vitamins and minerals. It has anemic, cleansing, and diuretic properties. It is used in minestrone soups, sautés, and other recipes.
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| *organic product |