Schar Frozen Round Gluten-Free Buns are soft, flavorful buns made with sourdough and millet flour, enriched with dietary fiber for a wholesome choice. Free from gluten, lactose, palm oil, eggs, and preservatives, they are ideal for those with celiac disease or gluten intolerance. Perfect for creating delicious sandwiches and burgers, simply bake them to your preferred crispiness. Each pack contains six buns, offering a convenient and tasty option for gluten-free meals.
| Ingredient |
|---|
| corn starch |
| water |
| sourdough 14% (rice flour, water) |
| plant fiber (psyllium) |
| millet flour |
| sunflower oil |
| rice flour |
| soy protein |
| rice starch |
| thickener: hydroxypropylmethylcellulose |
| Nutrient | Value |
|---|---|
| Energy | 1023 kJ / 243 kcal |
| Fat | 4.1 g |
| of which saturates | 0.9 g |
| Carbohydrates | 45 g |
| of which sugars | 1.6 g |
| Protein | 2.9 g |
| Salt | 1.3 g |