Description
Ingredients
Reed olive paste, sea salt, acidity regulator (lactic acid).
Nutrition information
| Typical Value per 100g | |
| Energy | 1081Kj / 262Kcal |
| Fat | 12.3g |
| - of which saturates | 3.3g |
| Carbohydrate | < 1g |
| - of which sugars | < 0.5g |
| Fibre | 0g |
| Protein | 1.4g |
| Salt | 4.5g |