Βιο-Υγεία Organic Coconut Sugar is a natural, unrefined sweetener made from the nectar of coconut tree flowers. Sourced from Indonesia’s lush tropical climate, it offers a rich caramel flavor and a low glycemic index of 35, making it a healthier alternative to regular sugar. Packed with vitamins, amino acids, and minerals, this versatile sugar is perfect for baking, sweetening beverages, or enhancing your favorite recipes naturally. Enjoy a sustainable and nutritious sweetener that supports both your health and the environment.
| Ingredient |
|---|
| Flour type 550 |
| Coconut sugar |
| Vanilla powder |
| Light vegetable margarine |
| Cashew cooking cream |
| Cashews |
| Ground hazelnuts |
| Nutrient | Value |
|---|---|
| Energy | 1641 kJ / 390 kcal |
| Fat | 1.9 g |
| of which saturates | 1.5 g |
| Carbohydrates | 91.9 g |
| of which sugars | 88.3 g |
| Dietary fiber | 2 g |
| Protein | 1.9 g |
| Salt | 0 g |