Discover the authentic Mytilene Feta Cheese by ΜΥΣΤΑΚΕΛΛΗ, crafted from organic pasteurized sheep and goat milk. This soft brined cheese matures for at least two months, offering a delicate, slightly tangy flavor enriched by the unique climate and sea salt of Lesvos island. Perfect for enhancing Mediterranean dishes or enjoying fresh in salads and appetizers. Each 400g portion is a premium, traditional Greek product, ideal for those seeking genuine taste and quality.
| Ingredient |
|---|
| Pasteurized organic goat and sheep milk |
| Salt |
| Enzymes (rennet) |
| Lactic acid culture |
| Nutrient | Value |
|---|---|
| Energy | 978 kJ / 233 kcal |
| Fat | 20 g |
| Saturated Fat | 15.7 g |
| Carbohydrates | 0.2 g |
| Sugars | 0.1 g |
| Dietary Fiber | 0 g |
| Calcium | 300 mg |
| Protein | 13.1 g |
| Salt | 5.1 g |