Description
Ingredients
Whole two-grain wheat flour * (64%), carob flour * (21%), extra virgin olive oil * (13%), salt.
* organic farming product
Nutrition information
| Typical Value per 100g | |
| Energy | 1850Kj / 422Kcal |
| Fat | 14.2g |
| - of which saturates | 2.8g |
| Carbohydrate | 69.3g |
| - of which sugars | 1.1g |
| Fibre | 7.2g |
| Protein | 14.2g |
| Salt | 0.5g |