Description
Green beans are a healthy and easy solution for your diet. They are low in fat, rich in protein, and constitute a nutritious food.
Preparation:
Place the frozen green beans in a pot of boiling water, add a pinch of salt, and cook for 7-9 minutes, depending on taste. Drain and season with salt and pepper. In the pan: Steam the frozen product in a pan with a little oil over medium heat. Stir occasionally and season with salt and pepper to taste.
Production: Bio inside products, which come directly from the field, are immediately frozen to preserve all their important vitamins and flavors. Storage: in the refrigerator (+2°C / +4°C): 1 day, in the freezer (-18°C):
| Ingredients |
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| * Frozen Product. *Organic product. |