Enjoy the creamy delight of Koko Dairy Free’s Organic Coconut Plant-Based Dessert, a vegan and gluten-free treat made with natural coconut milk. Enriched with live cultures, extra calcium, and vitamins D2 and B12, this dairy-free dessert supports your health while satisfying your sweet cravings. Perfect for any time of day, it’s free from soy, lactose, and artificial additives. Store refrigerated and enjoy within five days after opening for the freshest taste.
| Ingredient |
|---|
| Water |
| Coconut milk (20%) |
| Gelling agents (modified corn starch, pectins) |
| Dextrose |
| Calcium phosphate |
| Salt |
| Vitamin D2 |
| Vitamin B12 |
| Natural flavoring |
| Non-dairy yogurt culture (S. Thermophilus, L. Bulgaricus) |
| Coloring agent: carotene |
| Nutrient | Value |
|---|---|
| Energy | 328 kJ / 79 kcal |
| Fat | 4.9 g |
| of which saturates | 4.2 g |
| Carbohydrates | 8 g |
| of which sugars | 4.3 g |
| Dietary Fiber | 0.2 g |
| Protein | 0.6 g |
| Salt | 0.35 g |
| Calcium | 160 mg (20% RI) |
| Vitamin D2 | 0.75 mg (15% RI) |