Description
Ingredients
Di-Calcium Phosphate, Microcrystalline Cellulose, Betaine Hydrochloride, Maltodextrin, Dextrin, Lipase (product of soya), Anticaking Agents (Vegetable Source Magnesium Stearate, Silicon Dioxide), Lactase (product of wheat and soya), Cellulase, Protease (product of wheat), Sodium Chloride, Amylase (product of soya).
Nutrition information
| Typical Value per tablet | |
| Betaine HCl | 100mg |
| Amylase (30,000 amylase units/g) | 20mg |
| Cellulase (3,000 cellulase units/g) | 5mg |
| Lactase (65,000 units/g) | 40mg |
| Lipase (35,000 lipase units/g) | 20mg |
| Protease (10,000 HUT/g) | 40mg |