Description
From root to flower, dandelion is an extremely nutritious plant, full of vitamins, minerals, and dietary fiber. It is rich in vitamins (A, C, D, E, and folic acid), inositol, lecithin, and minerals such as iron, potassium, magnesium, calcium, silicon, copper, phosphorus, zinc, and manganese. Its greens can be consumed cooked or raw in salads. Additionally, it has several beneficial properties. It detoxifies the liver. It is a source of beneficial ingredients. It helps in combating urinary tract infections and regulating blood sugar. It facilitates weight loss and relieves symptoms of the common cold.
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| Organic product. |