TAIFUN Organic Tofu Nature is made from high-quality European organic soybeans, delivering a rich source of plant-based protein. Its firm texture makes it perfect for frying, grilling, or adding to a variety of dishes, as it readily absorbs surrounding flavors, especially soy sauce. This versatile, vegan, and lactose-free tofu is free from salt and sugar, making it an excellent choice for healthy, wholesome cooking. Keep refrigerated between 2°C and 7°C for optimal freshness.
| Ingredient |
|---|
| Soybeans* (55%) |
| Water |
| Coagulant: magnesium chloride |
| Calcium sulfate |
| Nutrient | Value |
|---|---|
| Energy | 514 kJ / 123 kcal |
| Fat | 6.7 g |
| of which saturates | 1.2 g |
| Carbohydrates | 1.3 g |
| of which sugars | <0.5 g |
| Protein | 14 g |
| Salt | <0.01 g |