Enjoy the classic marble cake experience with Schar's Mixed Cake Gluten-Free. This soft and fluffy cake blends rich cocoa and smooth vanilla flavors, making it a perfect treat for those with gluten or lactose intolerance. Free from gluten, lactose, wheat, milk, and preservatives, it pairs wonderfully with coffee or serves as a delightful dessert anytime. Ideal for anyone seeking a delicious, worry-free indulgence.
| Ingredient |
|---|
| Eggs |
| Sugar |
| Vegetable oils in variable proportions (sunflower oil, palm oil) |
| Rice flour |
| Corn starch |
| Humectant: sorbitol |
| Corn flour |
| Cocoa powder 1.4% |
| Rice starch |
| Emulsifier: mono- and diglycerides of fatty acids |
| Thickener: locust bean gum, xanthan gum |
| Nutrient | Value |
|---|---|
| Energy | 1711 kJ / 409 kcal |
| Fat | 19 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 53 g |
| Sugars | 26 g |
| Protein | 4.8 g |
| Salt | 0.81 g |