Description
Ingredients
Whole wheat flour * (30%), wheat flour * (30%), water, yeast, extra virgin olive oil *, salt, dinkel wheat sourdough*.
* organic farming
Contains gluten.
Nutrition information
| Typical Value per 100g | |
| Energy | 1048Kj / 246Kcal |
| Fat | 2.1g |
| - of which saturates | 0.32g |
| Carbohydrate | 45.3g |
| - of which sugars | 0.4g |
| Fibre | 0g |
| Protein | 8.2g |
| Salt | 1.39g |