rinatura Organic Egg-Free Gluten-Free Baking Powder is a natural leavening agent made from organic corn starch and cream of tartar, free from gluten, eggs, lactose, and nuts. Perfect for vegan baking, it helps your cakes, cookies, waffles, and sponges rise beautifully without any artificial additives or phosphates. Each packet is designed to lighten up to 500g of flour, making it an ideal choice for health-conscious bakers seeking clean, allergen-friendly ingredients. Crafted in Germany, this baking powder supports wholesome, delicious treats for all dietary needs.
| Ingredient |
|---|
| Corn starch* |
| Acidifying agent: cream of tartar (27%) |
| Leavening agent: sodium bicarbonate |
| Nutrient | Value |
|---|---|
| Energy | 1117 kJ / 263 kcal |
| Fat | <0.1 g |
| of which saturates | <0.1 g |
| Carbohydrates | 65 g |
| of which sugars | 0 g |
| Protein | <0.2 g |
| Salt | 15 g |