Enjoy the light, savory taste of Schar Gluten-Free Organic Crackers, perfect for any time snacking or as a bread substitute during meals. Made without gluten, lactose, added sugars, artificial colors, preservatives, or GMOs, these crackers are a wholesome choice for those with dietary sensitivities. Conveniently packaged in six individual portions, they are a great source of dietary fiber and ideal for people with celiac disease or gluten intolerance.
| Ingredient |
|---|
| Corn starch |
| Corn flour |
| Vegetable margarine [vegetable fats and oils in unstable ratios (palm oil, sunflower oil), water, emulsifier: mono- and diglycerides of fatty acids, salt] |
| Maltodextrin |
| Rice syrup |
| Modified tapioca starch |
| Soy flour |
| Salt |
| Yeast |
| Thickening agents: guar gum, hydroxypropyl methylcellulose |
| Nutrient | Value |
|---|---|
| Energy | 1843 kJ / 437 kcal |
| Fat | 12 g |
| Saturated Fat | 7.1 g |
| Carbohydrates | 79 g |
| Sugars | 5.2 g |
| Protein | 3.3 g |
| Salt | 1.62 g |