Description
Smoked paprika has everything needed for a perfect barbecue marinade. The traditionally smoked spice offers distinctive flavors. Barbecues and steaks love to be infused with the subtle, smoky shades of paprika. The best way is to prepare a paste from oil and spice and pour it over the meat and vegetables. Paprika burns very quickly, so do not use it for direct grilling on the grate. Vegan, garlic-free, yeast-free, vegetarian, no added sugar, no added salt
| Ingredients |
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| Florina peppers 80%, water, vinegar, sugar, salt *organic product |