Description
Organic flower and forest honey is collected from the transfer of bees to various regions of Greece, with wild vegetation away from conventional crops, where the bees gather nectar from thousands of different flowers and honeydews of various coniferous trees, such as pine, fir, linden, elm, bramble, heather, ivy, and many more with organic, nutritious substances that effectively act on the human body. Its color is bright and its aromas emerge with the opening of each jar of this exquisite honey. Its taste is full and sweet. Each spoonful is a combination of nutrients and ingredients for a complete diet.
Harvest area: Mountainous Arcadia and Evia. Collection period: March through September.
| Ingredients |
|---|
| *Organic Product |
Nutrition information
| Typical Value per 100g | |
| Energy | 1405Kj / 336Kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 84g |
| - of which sugars | 70g |
| Fibre | 0g |
| Protein | 0.2g |
| Salt | 0.01g |