Description
Fava from local indigenous variety chickling peas of organic farming. It is a rich source of protein, complex carbohydrates with a low glycemic index, soluble and insoluble dietary fibers. Dietary fibers contribute to good bowel function, maintaining normal weight, help in the prevention and more effective control of diabetes, and contribute to lowering cholesterol. It is also a rich source of iron, folic acid, magnesium, copper, phosphorus, and potassium, as well as B-complex vitamins. Suitable for vegans and vegetarians. Store in a cool and dry place.
Ingredients
Yellow fava from local indigenous variety of organic farming.
Nutrition information
| Typical Value per 100g | |
| Energy | 1420Kj / 340Kcal |
| Fat | 2g |
| - of which saturates | 0.3g |
| Carbohydrate | 56g |
| - of which sugars | 1.4g |
| Fibre | 11.5g |
| Protein | 24g |
| Salt | 0g |