Description
Herbal blend with anise, fennel, cumin, lemon. It can be used towards the end of pregnancy and during breastfeeding. Preparation: Pour about 200 ml of fresh, boiling water over the tea bag and let it steep for 5-10 minutes. Remove the tea bag and pour the tea into a bottle. Let it cool to about 37°C before the meal. Sweeteners in the tea are not necessary. Gluten-free, sugar-free, without artificial flavors, colors, and preservatives.
Ingredients
Anise * (30%), fennel * (30%), cumin * (30%), lemon balm * (10%).
* from biodynamic culture