Ολα Βιο Tapioca Starch is a high-quality, organic starch derived from the cassava root. It features excellent water absorption and forms a translucent gel, making it ideal for thickening, binding, and enhancing texture in cooking and baking. Perfect for use in gluten-free recipes, desserts, sauces, and bakery products, it adds shine and prevents liquid separation. This versatile starch is a natural, vegan-friendly ingredient that brings smooth consistency to your favorite dishes.
| Ingredient |
|---|
| Dark chocolate OLA BIO |
| Coconut oil OLA BIO |
| Eggs, medium |
| Vanilla bourbon BIOVEGAN |
| Cocoa powder OLA BIO |
| Tapioca starch OLA BIO |
| Coconut sugar OLA BIO |
| Milk chocolate OLA BIO |
| Baking powder BIOVEGAN |
| Nutrient | Value |
|---|---|
| Energy | 1498 kJ / 358 kcal |
| Fat | 0.02 g |
| of which saturates | 0.01 g |
| Carbohydrates | 88.7 g |
| of which sugars | 3.4 g |
| Dietary fiber | 0.9 g |
| Protein | 0.2 g |
| Salt | 0.003 g |