Molasses is the number one food for iron deficiency. It has strong antioxidants, possesses anti-inflammatory properties, and acts as a natural collagen due to its elastin content. Returning to its high iron content, it is beneficial and essential for people with the trait of Mediterranean anemia or with low hematocrit. It increases iron, ferritin, and hematocrit levels without harming the liver. Additionally, it eliminates facial pallor and dark circles around the eyes (caused by iron and potassium deficiency), with just two teaspoons daily for 2-3 weeks. It is recommended in combination with foods rich in vitamin C, such as orange juice.
| Ingredients |
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| 100% Sugarcane product * |
| *organic farming |