GREENBAY Organic Gluten-Free Red Lentil Strozzapreti Pasta is a nutritious and delicious alternative to traditional wheat pasta. Made from 100% organic red lentil flour, this high-protein, fiber-rich pasta is naturally gluten-free, vegan, and low in fat. Its unique twisted shape pairs perfectly with tomato sauces, seafood, pesto, or vegan dishes. Quick to cook in just 4-5 minutes, it’s ideal for healthy, flavorful meals any day of the week.
| Ingredient |
|---|
| Organic red lentil flour |
| Water |
| Nutrient | Value |
|---|---|
| Energy | 1451 kJ / 343 kcal |
| Fat | 1.4 g |
| of which saturates | 0.3 g |
| Carbohydrates | 52.3 g |
| of which sugars | 1.7 g |
| Dietary fiber | 6.4 g |
| Protein | 26.5 g |
| Salt | 0.01 g |