Description
Ingredients
Soft wheat flour type 0 * (63%), water, sunflower oil * (6%), agave syrup *, vital wheat gluten *, yeast (Saccharomyces cerevisiae), dextrose *, sea salt, corn malt * (barley malt *, corn flour *, water). Treatment with ethyl alcohol *.
*biological culture.
May contain traces of eggs, nuts, sesame and soy.
Nutrition information
| Typical Value per 100g | |
| Energy | 1335Kj / 316Kcal |
| Fat | 7.3g |
| - of which saturates | 0.9g |
| Carbohydrate | 53g |
| - of which sugars | 5.8g |
| Fibre | 2g |
| Protein | 9.1g |
| Salt | 1.3g |